Rombouts Blog

This traditional Belgian recipe is great for this time of year. It will definitely warm you on a wintry day!

Ingredients

3 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup honey
1 cup of coffee (preferably brewed in a caffetiere)
1 egg
1/3 cup corn oil

Method

1. Pre-heat oven to 350 degrees.
2. Mix together the flour, sugar, baking soda, cinnamon and cloves.
3. In a separate bowl quickly whisk the egg and mix in the honey, coffee and oil.
4. Quickly fold in the dry ingredients – mixing just enough to combine without toughening the batter.
5. Fold into the pan and bake for 30 minutes.
6. Slice thinly and serve warm with butter.

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