Coffee Recipes

Coffee Cocktail

Method

Warm 4 glasses by filling them with hot water then remove the water and dry the glasses. Add 1 tablespoon of your chosen spirit and 1-2 teaspoons of sugar to each glass, according to taste, and top each one up with approximately 200ml fresh hot coffee.

Swirl to dissolve the sugar and then slowly pour the cream into each glass over the back of a teaspoon, so that it floats – do not stir it.

Ingredients

  • 4 tbsp of either dark rum, brandy or whisky
  • 4-8 tsp Light Muscovado Sugar
  • 800ml freshly-made strong coffee
  • 150ml double cream