Espresso with chocolate, topped with steamed frothed milk and a sprinkling of chocolate.
THE PERFECT HOME LATTE
- Make a single Espresso using a machine or a Stove Pot
- Mean while heat the milk
- Put the hot milk in your milk frother and lightly froth the milk. Use a Bodum Latteo Milk Foamer available from our on line shop or alternatively place the milk in a large cafetiere and pump the plunger approximately 5 times.
- Pour the espresso into warm cups, then, using a large spoon to hold back the froth, pour the milk into the cups.
- The best Latte should be one third Espresso, two thirds milk and a thin cap of foam. You'll find the more you make them, the better they'll become.
*At Rombouts we recommend using full fat milk for the ultimate indulgence it simply tastes better and gives a richer and creamier texture however for the health conscious you can use skimmed or even semi skimmed milk. Skimmed mild actually holds the froth for longer because of the lower fat content.