Coffee Recipes

Espresso Coffee

  • Follow your manufacturer’s machine instructions
  • Alternatively how about considering purchasing from our on line shop a traditional Stove Pot

At Rombouts we believe that the perfect Espresso is made using:

  • 1. Freshly drawn, filtered, cold water
  • 2. Fine grind dark roasted coffee, Rombouts Café Espresso is a perfect dark roast with an ideal fine grind.
  • 3. Ideally make enough coffee for a double Espresso to give you the ultimate Espresso with a fuller flavour.

Single Shot Espresso 7-8 g fine ground Espresso Coffee 30ml of water this should take 20-30 seconds to brew in a machine or a couple of minutes using a traditional Stove Pot.

Double Shot Espresso 15g fine ground Espresso Coffee 60ml of water this should take 20-30 seconds to brew in a machine or a couple of minutes using a traditional Stove Pot.

     



View our video on how to make the perfect Espresso