Competition Coffee Recipes

RUNNER UP


* Recipe submitted by Chris Ashley

Brownie with Rich Chocolate Coffee Sauce

Method

Melt chocolate with coffee and butter in a bowl.

Whisk eggs and sugar till creamy. Add in flour with baking powder and then stir in the chocolate coffee mixture.

Stir in the chopped nuts.

Transfer the mixture into a square tin and bake in oven gas 3 or 140C for 45 minutes. When cooked, leave to cool.

Melt chocolate, butter and coffee in a pan.

Stir in the Ameretto liqueur.

To serve:

Place a slice of Brownie on a warm plate. Spoon over with warm Chocolate Coffee sauce. Decorate with whipped cream and a Physalis.

Ingredients

  • 100g dark chocolate
  • 100ml Strong Rombouts Coffee
  • 50g butter
  • 3 eggs
  • 200g caster sugar
  • 50g flour
  • 1 teaspoon baking powder
  • 80g chopped walnuts

Chocolate Coffee Sauce

  • 200g plain chocolate
  • 15g unsalted butter
  • 100 ml strong coffee
  • 1 tablespoon Ameretto liqueur